Generally most fruits contain 150 to 600 mg of calcium per 100 grams. On the other hand, tamarind contains nearly 3000 mg of calcium per 100 grams of edible fruit.
Thursday, 14 June 2012
Tamarind - The Calcium Pump | Medindia
Tamarind - The Calcium Pump | Medindia
Generally most fruits contain 150 to 600 mg of calcium per 100 grams. On the other hand, tamarind contains nearly 3000 mg of calcium per 100 grams of edible fruit.
http://www.medindia.net/patients/lifestyleandwellness/tamarind-the-calcium-pump.htm
Generally most fruits contain 150 to 600 mg of calcium per 100 grams. On the other hand, tamarind contains nearly 3000 mg of calcium per 100 grams of edible fruit.
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